Singaporean and Malaysian street food in London
Founded by Photographer and Chef duo, Maki & Felix — CHOPE CHOPE (previously Thunder Tea) is a hybrid studio and kitchen based in London working with global branded collaborations, supper club and private catering.
We carefully source local produce from individual farms in Kent, creating an unique farm to chopsticks experience. Many of the recipes have been passed down through the family and were taught to me mainly by my father who has been a first-gen hawker for over 40 years. Today, we added our own little touch to my family recipes while honouring the roots from which it grew.
Menu - £75 per person
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STARTER
Otak Otak
fish custard mixed with aromatic herbs, wrapped in banana leaf parcels, grilled over fire and served with cuko merah (red chilli lime sauce)
Ve option: tofu custard mixed with aromatic herbs, wrapped in banana leaf parcels, grilled over fire and served with cuko merah (red chilli lime sauce)
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MAIN
Nasi Kerabu
pandan and coconut-infused butterfly blue pea rice, toasted coconut flakes, herby kerabu salad, ayam goreng (malay hot & crispy fried chicken), egg, keropok, and signature sambal
Ve Option: fried almond crusted shiitake mushroom
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DESSERT
Coconut Panna Cotta
Coconut panna cotta, sago, oolong & longan syrup, toasted Coconut, pandan tuiles
For more information, please visit Chope Chope’s website: https://www.chopechope.com/